Thursday, January 2, 2014

Chefs in the Classroom - Ranch Dressing and Cucumber Slices


Green Teacher Network invited Megan Lambert, a culinary instructor at Johnson & Wales University, and Sean Cosby, a personal chef, to create cooking demonstrations to help classroom teachers with schoolyard gardens incorporate fresh produce in their lessons.
This video features Sean making Ranch Dressing with Greek Yogurt – a tasty topping for garden produce such as cucumbers.

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